Primi
Cesar Salad
Stracciatella
chicken broth with spinach and egg drop
Ribolita (GF, V)
vegetable and bean soup
Secondi
Mezze Rigatoni alla Bolognese *
short rigatoni pasta with classic meat sauce
Spaghetti al Pomodoro (*, V)
tomato sauce
Meatball Sandwich
Chicken alla Toscana **
chicken breast with sauteed mushrooms and mozzarella cheese
Dolci
Cannoli
Tartufo
chocolate and vanilla ice cream truffle
Frutti di Bosco Sorbetto (GF)
wild berry sorbet
Antipasti
Tomato all Genovese (GF)
broiled tomato slice with pesto and mozzarella cheese
Bruschetta V
toasted bread rubbed with garlic and served with tomato, basil and olive oil
Fried Calamari
served with lemon and cocktail sauce
Sausage & Peppers GF
sliced Italian sausage sautéed with red and green bell peppers
Primi
Penne Puttanesca (* V)
spicy tomato sauce with caramelized onions and black olives
Mushroom Risotto GF
arborio rice with mixed mushrooms
Spaghetti Bolognese *
classic meat sauce
Lobster Ravioli
served with a light butter sauce
Secondi
Eggplant Parmigiana V
Chicken Marsala **
chicken breast and mushrooms in a marsala wine sauce, served with roasted potatoes and vegetables
Veal Limone **
veal cutlets with lemon and white wine sauce, served with roasted potatoes and vegetables Pork
Chop alla Romana GF
bone in pork chop with rosemary white wine and garlic, served with roasted potatoes and vegetables
Dolci
Cannoli
Tiramisu
Frutti di Bosco Sorbetto (GF)
wild berry sorbet
*can be prepared with gluten free pasta upon request.
**dish can be prepared gluten free upon request
GF- Gluten Free
V- Vegetarian
The Restaurant Week menu is for each guest to enjoy individually.
Beverage, tax, and gratuity are not included.